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Cooking processes in banking and pastry making

Material type: Text

TextPublisher: Jaipur Oxford Book Company 2015Description: viii,244p.;23.5cmISBN: 9789350302354Subject(s): Pastry making

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Item type	Current location	Call number	Status	Date due	Barcode
BK	Mangalore University Library	641.5 APA (Browse shelf)	Available		147338

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Previous	641.371 LAM Modern dairy products: compostion food values, Processing chemistry, bacteriology, testing, intimationm dairy products	641.371 SIN Milk microbiology	641.4 SRI K Fruit and vegetable presearvation :	641.5 APA Cooking processes in banking and pastry making	641.5 BAL Balanced diets and Nutritive values of common recipes	641.50954 PRE Premila lals Indian recipes	641.512 KAV Fix it with good : super foods to become super healthy /	Next

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