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Fundamentals of food biotechnology

Material type: Text

TextPublisher: Jaipur Agro Tech Press 2014Description: 272p.;24cmsISBN: 9789383101221Subject(s): Food biotechnology

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Item type	Current location	Call number	Status	Date due	Barcode
BK	Mangalore University Library	664 CAN (Browse shelf)	Available		147335

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