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Milk microbiology

Material type: Text

TextPublisher: Jaipur Oxford Book Company 2016Description: viii,256p.;24cmsISBN: 9789350302583Subject(s): Microbiology

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Item type	Current location	Call number	Status	Date due	Barcode
BK	Mangalore University Library	641.371 SIN (Browse shelf)	Available		147332

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Previous	641.37 DAI Dairy science and technology /	641.371 BIS B Milk and milk products technology	641.371 LAM Modern dairy products: compostion food values, Processing chemistry, bacteriology, testing, intimationm dairy products	641.371 SIN Milk microbiology	641.4 SRI K Fruit and vegetable presearvation :	641.5 APA Cooking processes in banking and pastry making	641.5 BAL Balanced diets and Nutritive values of common recipes	Next

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