000 -LEADER |
fixed length control field |
00600 a2200205 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230111124252.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230111b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781466512689 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
MAN |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
616.975 |
Item number |
FOO |
245 ## - TITLE STATEMENT |
Title |
Food allergy : |
Remainder of title |
practical diagnosis and management / |
Statement of responsibility, etc. |
edited by Scott H. Sicherer |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton : |
Name of publisher, distributor, etc. |
Taylor and Francis Company, |
Date of publication, distribution, etc. |
2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 359 p. ; |
Dimensions |
24 cm. |
365 ## - TRADE PRICE |
Price amount |
110/- |
Currency code |
£ |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food allergy |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food allergy in children |
700 ## - ADDED ENTRY--PERSONAL NAME |
Relator code |
editor |
Personal name |
Sicherer, Scott H |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
BK |