Imported foods : microbiological issues and challenges /
edited by Michael P. Doyle and Marilyn C. Erickson.
- Washington, D.C. : ASM Press, c2008.
- xii, 276 p. : ill. ; 24 cm.
- Emerging issues in food safety .
9781555814137
Food--Microbiology--United States.
Food contamination--Prevention.--United States
Foodborne diseases--Prevention.--United States
Food--Safety measures.--United States
Food supply--Health aspects--United States.
363.1926 / IMP
9781555814137
Food--Microbiology--United States.
Food contamination--Prevention.--United States
Foodborne diseases--Prevention.--United States
Food--Safety measures.--United States
Food supply--Health aspects--United States.
363.1926 / IMP